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Men who eat soy may have lower lung cancer risk

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New study had found evidence that men who don’t smoke and eat a lot of soy may have a lower risk of lung cancer.

Soy contains isoflavones, which act similarly to the hormone estrogen, and may have anti-cancer qualities in hormone-related cancers of the breast and prostate, the researchers note in the American Journal of Clinical Nutrition. Cells in the lung have properties that suggest they may also respond to isoflavones.

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Sufferers Of Crohn’s Disease May Benefit From Vitamin D Supplements

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A new study has found that Vitamin D, readily available in supplements or cod liver oil, can counter the effects of Crohn’s disease.

John White, an endocrinologist at the Research Institute of the McGill University Health Centre, led a team of scientists from McGill University and the Université de Montréal who present their findings about the inflammatory bowel disease in the latest Journal of Biological Chemistry.

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Esophageal cancer cell errors threaten research

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Dozens of cancer studies may be thrown into doubt by the discovery that researchers inadvertently used the wrong type of cancer cells.

The “cell lines”, according to the Journal of the National Cancer Institute, were supplied as samples of oesophageal cancer.

However, tests show they contained other types of tumour, including lung and bowel.

The Dutch researchers say this could put major trials of drugs in doubt. Read the rest of this entry »

Study shows: Abortion Raises Breast Cancer Risk

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Less than two months since the U.S. Preventative Services Task Force issued new guidelines recommending against routine mammograms for women in their forties, a second breast cancer scandal involving a U.S. government panel of experts has come to light which has implications for healthcare reform.

An April 2009 study by Jessica Dolle et al. of the Fred Hutchinson Cancer Research Center examining the relationship between oral contraceptives (OCs) and triple-negative breast cancer (TNBC) in women under age 45 contained an admission from Read the rest of this entry »

Study founded: Link Between Vitamin D Levels and Cancer Progression

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Vitamin D can be a beneficial natural supplement as a new study has found that levels of the nutrient are associated with survival rates of lymphoma patients.

The nutrient is most commonly received from sunlight exposure, but can also be found in various food and dairy products. It’s most known for its link to blood and bone health.

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Troubleshooters that block cancer

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Scientists have shown how a family of “limpet-like” proteins play a crucial role in repairing the DNA damage which can lead to cancer.

They hope the finding could pave the way for a new type of drug which could help kill cancer cells, and promote production of healthy replacements.

The proteins seem to have a remarkable ability to zero in on damaged areas.

The breakthrough, uncovered independently by two teams, appears in the journal Nature. Read the rest of this entry »