Breast cancer patients who are currently undergoing treatment may want to consider acupuncture, as a new study suggests it could reduce their hot flashes and boost their libido.
While previous studies indicated that nutritional supplements could increase a female’s sex drive, acupuncture offers multiple benefits for those who are experiencing side effects from their treatment.
New findings from a study in the Journal of Oncology, reveal that acupuncture actually has more benefits than side effects for breast cancer patients, as opposed to some drug therapies that doctors recommend. Read the rest of this entry »
Less than two months since the U.S. Preventative Services Task Force issued new guidelines recommending against routine mammograms for women in their forties, a second breast cancer scandal involving a U.S. government panel of experts has come to light which has implications for healthcare reform.
An April 2009 study by Jessica Dolle et al. of the Fred Hutchinson Cancer Research Center examining the relationship between oral contraceptives (OCs) and triple-negative breast cancer (TNBC) in women under age 45 contained an admission from Read the rest of this entry »
Posted by admin | Posted in Cancer | Posted on 11-01-2010
Scientists have shown how a family of “limpet-like” proteins play a crucial role in repairing the DNA damage which can lead to cancer.
They hope the finding could pave the way for a new type of drug which could help kill cancer cells, and promote production of healthy replacements.
The proteins seem to have a remarkable ability to zero in on damaged areas.
The breakthrough, uncovered independently by two teams, appears in the journal Nature. Read the rest of this entry »
Posted by admin | Posted in Cancer | Posted on 26-12-2009
Although there is a concern regarding the safety of soy food consumption among breast cancer survivors, researchers have found that women in China who had breast cancer and a higher intake of soy food had an associated lower risk of death and breast cancer recurrence, according to a study in the December 9 issue of JAMA.
“Soy foods are rich in isoflavones, a major group of phytoestrogens that have been hypothesized to reduce the risk of breast cancer. However, the estrogen-like effect of isoflavones and the potential interaction between isoflavones and tamoxifen have led to concern about soy food consumption among breast cancer patients,” the authors write. Read the rest of this entry »
Posted by admin | Posted in Cancer | Posted on 13-12-2009
Breast cancer patients with a high body mass index (BMI) have a poorer cancer prognosis later in life. Specifically, their treatment effect does not last as long and their risk of death increases. “Overall, women should make an effort to keep their BMI less than 25,” said Marianne Ewertz, M.D., professor in the Department of Oncology at Odense University Hospital, Denmark. “Those who have a high BMI should be encouraged to participate in mammography screening programs for prevention efforts.” Read the rest of this entry »
Posted by admin | Posted in Cancer | Posted on 11-12-2009
This October marks the 25th annual National Breast Cancer Awareness Month. In addition to raising awareness and educating the public about the disease itself as well as its treatments and advances, scientists have released a study that has found many breast cancer patients suffer from a vitamin D deficiency.
Researchers with the University of Rochester Medical Center followed 166 women undergoing treatment for breast cancer and found that nearly 70 percent had low levels of vitamin D in their blood. The insufficient levels could contribute to decreased bone mass and increased risk of bone fractures. Read the rest of this entry »
